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A royal makeover
Tuesday, March 09, 2010
The Royal Hotel’s flagship restaurant, the Royal Grill, has been reopened after being shut for a year, and its one-time chef, Adam Seviour, has returned to head the kitchen. ...more

New growth
Monday, March 08, 2010
Zonnebloem has a new cellar master – award-winning wine-maker, Deon Boshoff. Malu Lambert chats to him about his new position and hopes for the future. ...more

Freshly Hermanus
Monday, March 08, 2010
“Here are your bay leaves,” says a woman peering over a mass of dark green leaves and twigs. “I harvested them this morning.” By Malu Lambert ...more

Asian persuasion at La Colombe
Friday, March 05, 2010
Chef Luke Dale-Roberts was recently in Seoul as a guest chef at the 2009 Amazing Korean Table. ...more

Everyone’s talking about ....
Thursday, March 04, 2010
. ...little Ciao Bella Café. Housed in what used to be an old police station ...more

Abigail's diary 03 March 2010
Wednesday, March 03, 2010
It’s only been a few days since I arrived in Perth and the 45-degree heat hasn’t deterred me from shopping and eating. Not much does! ...more

Vintage menu revival at Harvey’s
Wednesday, March 03, 2010
Andrew Draper has resurrected a menu of old favourites from Harvey’s early Goble Road days... ...more

This way for pork belly in Bloem
Wednesday, March 03, 2010
One of Bloemfontein’s best cuisine and eating-out experiences – Seven on Kellner – has introduced a scrumptious new menu. ...more

Just braai, don’t bring
Wednesday, March 03, 2010
Coming soon to Joburg is the new chain of restaurants by Elizabeth Sangion called The Braai Shack. ...more

Simply A-MAZE-ING
Wednesday, March 03, 2010
Executive chef, Jason Atherton of Gordon Ramsay’s Maze restaurants is in Cape Town. He talks to Malu Lambert about his time at El Bulli, he favourite SA restaurants and the importance of food and wine pairing. ...more

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Good idea. Our website is the most comprehensive online restaurant guide in South Africa, as well as a portal for restaurant news, chef profiles and gourmet travel.

On Eat Out, a monthly average of 22 000 web browsers will have access to your restaurant profile. Make it even more appealing by enhancing your profile with photographs, menus, maps and contact details as well as an online booking request facility.

Once listed, you will receive a unique user login, which allows you to update your restaurant information and to view the statistics for your page online.

Simply fill in the form below and we will take it from there. Please send maps, photos and menus to web@eatout.co.za.

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	Authentic Culture		Cheap & Cheerful
	Classic Elegance		Comfy & Casual
	Contemporary Cool		Family Friendly
	Hip & Happening

Food types:
(maximum of 3)

	Tapas		Pub fare
	Bistro		Buffet
	Deli		Health
	Light meals		Pizzas
	Seafood		Grills
	Sushi		Contemporary
	Continental		Fusion
	International		Mediterranean
	African		The Americas
	Asian		Austrian
	Belgian		Chinese
	French		Indian
	German