New restaurants
Specials
Foodle
Gourmet zones
Chefs
Beyond our borders
Suggest a restaurant
Advanced search
News
Wine News
Subscribe to Newsletter
Competitions
About the Awards
Top 10 2009
Winners 2009
Judges 2009
Review team 2009
Past winners
Gallery
Best Of digimags
Add review
Read reviews
Food Fanatics
Food Fanatics' Login
People's Choice Magazine 2008
Talk to us
Advertise
About us
Add your restaurant
Log in
open
More news
A royal makeover
Tuesday, March 09, 2010
The Royal Hotel’s flagship restaurant, the Royal Grill, has been reopened after being shut for a year, and its one-time chef, Adam Seviour, has returned to head the kitchen.
...more
New growth
Monday, March 08, 2010
Zonnebloem has a new cellar master – award-winning wine-maker, Deon Boshoff. Malu Lambert chats to him about his new position and hopes for the future.
...more
Freshly Hermanus
Monday, March 08, 2010
“Here are your bay leaves,” says a woman peering over a mass of dark green leaves and twigs. “I harvested them this morning.” By Malu Lambert
...more
Asian persuasion at La Colombe
Friday, March 05, 2010
Chef Luke Dale-Roberts was recently in Seoul as a guest chef at the 2009 Amazing Korean Table.
...more
Everyone’s talking about ....
Thursday, March 04, 2010
. ...little Ciao Bella Café. Housed in what used to be an old police station
...more
Abigail's diary 03 March 2010
Wednesday, March 03, 2010
It’s only been a few days since I arrived in Perth and the 45-degree heat hasn’t deterred me from shopping and eating. Not much does!
...more
Vintage menu revival at Harvey’s
Wednesday, March 03, 2010
Andrew Draper has resurrected a menu of old favourites from Harvey’s early Goble Road days...
...more
This way for pork belly in Bloem
Wednesday, March 03, 2010
One of Bloemfontein’s best cuisine and eating-out experiences – Seven on Kellner – has introduced a scrumptious new menu.
...more
Just braai, don’t bring
Wednesday, March 03, 2010
Coming soon to Joburg is the new chain of restaurants by Elizabeth Sangion called The Braai Shack.
...more
Simply A-MAZE-ING
Wednesday, March 03, 2010
Executive chef, Jason Atherton of Gordon Ramsay’s Maze restaurants is in Cape Town. He talks to Malu Lambert about his time at El Bulli, he favourite SA restaurants and the importance of food and wine pairing.
...more
open
Restaurant:
Where:
City/suburb:
Type:
ALL
Tapas
Pub fare
Bistro
Buffet
Deli
Health
Light meals
Pizzas
Seafood
Grills
Sushi
Contemporary
Continental
Fusion
International
Mediterranean
African
The Americas
Asian
Austrian
Belgian
Chinese
French
Indian
German
Greek
Italian
Japanese
Mexican
Portuguese
South African
Thai
Turkish
Middle Eastern
Advanced Search
Personalise settings
Home
: Restaurants only : Restaurant owner login
« Back
Enter your username and password below to access the Restaurant Owners' facilities.
Username:
Password:
Remember me:
Why do you read food blogs?
Escapism
Recipe ideas
Restaurant suggestions
Information on trends
Copyright 2006-2010 All rights reserved.
Terms of Use
|
About Eat Out
Visit our other sites:
Eat In
|
VISI
|
TASTE
