Food
Chef Elze Roome, whose
cooking skills reach far beyond
her tender 24 years of age, is
a star of note. Start off with the
exquisite roasted Parma ham and
brie parcels with pomegranate and
pumpkin seeds. Then slice into
quail stuffed with chicken, apple
and pistachio. The hot chocolate
velvet cake is perfection.
Wine
The magnificent wine list is a
tome – if you’re struggling, ask wine
steward Ane Erwee for suggestions.
Service
Friendly, informed and
unobtrusive.
Ambience
Relaxed, languid dining.
Make sure you get a table
next to the fireplace in winter.
And...
Exquisite food takes time
to prepare. (GU)
Juditte du Plessis
7-Jul-2010
I used Brasserie to cater my salon's launch, and the experience was amazing. If it wasn't for the food and wine, the night wouldn't have been such a success. People loved it. Thank you Brasserie. Ane , Marelise and Elze, you all did a great job. We will recommend you to everyone.
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Judy
1-Jul-2010
I've been to this restaurant a few times and my experience is that they didn't offer the same quality of service and food every time I visited.
The first time I went was great, I relished in the fact that I was at a restaurant that was not located in a shopping ...
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Rapmund
29-Jun-2010
Dear Chef
Thank you very much to you and your team for the superb evening we had on the 15th May to celebrate my 60th birthday. All three courses and their choices were excellent – tasty yet subtle and so beautifully presented. Our friends felt it was the best ...
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