Brasserie de Paris 

Food:

A small but exquisite menu that stays interesting with constant changes. The fillet with poached pinotage pear and blue cheese red wine sauce is a must, just like the tagliatelle with black mushrooms and pepper. The duck leg with foie gras, caramelised pineapple and spinach catches the eye. Crème brûlée is no cliché here and is the dessert of choice. The rest is foodie bliss!

Wine:

A novel of a wine list. Ask the wine steward for recommendations.

Service:

Friendly, informed and unobtrusive.

Ambience:

Upmarket. Unpretentious. Relaxed. Mod. A bit unexpected for Pretoria.

And...:

This is the place you take someone to impress them. (GU, September 2010)

dessert princess
28-Oct-2011

Lovely venue with interesting menu and fantastic wines. Service was poor, more than 30 minutes to be served wine, one hour for the special starters: frog legs and the scallops. Another hour for main course. My salmon was perfectly prepared but served with fruit salad. The apple tart was magnificant. Just wished the service was good.

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Linda Butler
28-Sep-2011

I took my bridesmaids there for the 5 course degustation menu. It was a perfect evening. Every course was delectable and the service was exceptional. Highly recommended for the best French food in Gauteng!

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