Food
Seafood is the draw card here, from the subtle bliss of scallops with spring onion risotto to a show-stopping lobster Thermidor with black cherries. Grills of aged beef are also perfectly cooked. Leave room for the cappuccino semifreddo: it’s a heavenly light way to close a rich meal.

Wine
A great selection as long as you don’t drink by the glass. Prices are in keeping with the luxe setting.

Service
Waitrons glide around diners in their own dinner-dance spectacle of polished efficiency and truly exceptional service.

Ambience
Enormous chandeliers and Art Nouveau details produce another world of plush, lush sophistication. A live band plays Sinatraesque tunes for couples twirling in-between courses.

And...
Minimum spend of R150 per person, but this unique experience is worth it. (LM)