Food
Steak-lovers rate this as one of the finest restaurants, but the sumptuous aged beef sourced from a farm butchery is not the only reason people flock here. The duck and cherry pie is a worthy distraction, as is the crème brûlée packed with vanilla. It’s a long-standing restaurant, and they’ve kept things the same over the years.

Wine
A comprehensive list of local and international wines, not all of the most expensive kind.

Service
Staff are hospitable and enthusiastic about the venue’s rare quality offering.

Ambience
Earthy tones are highlighted in rough terracotta tiles and wood furniture, highlighting the country.

And...
Bring a group of friends and book the cellar for an intimate dinner. (C&MR)