Food
Belgian master chef Coco Reinarz remains at the helm, a state of affairs reflected in his small but creative menus. The normal menu features seared tuna steak rossini with white port mashed sweet potato, while the comfort menu offers a succulent and delicious roasted duck, enhanced with orange and ginger sauce and baby potatoes. Fresh steamed vegetables add to the flavours. The meat melt off the bone of the slow-roasted lamb shank in port wine.

Wine
An exceptional wine list with a vast selection.

Service
Attentive and friendly without being intrusive.

Ambience
Located at a premiere boutique hotel, it is charming with an understated elegance.

And...
Enjoy a relaxing aperitif in the garden before your dining experience. (PF)