Food
Belgian master chef Coco Reinarz remains at the helm, a state of affairs reflected in his small but creative menus. The normal menu features seared tuna steak rossini with white port mashed sweet potato, while the comfort menu offers a succulent and delicious roasted duck, enhanced with orange and ginger sauce and baby potatoes. Fresh steamed vegetables add to the flavours. The meat melt off the bone of the slow-roasted lamb shank in port wine.
Wine
An exceptional wine list with a vast selection.
Service
Attentive and friendly without being intrusive.
Ambience
Located at a premiere boutique hotel, it is charming with an understated elegance.
And...
Enjoy a relaxing aperitif in the garden before your dining experience. (PF)
John Martindale
26-Jan-2010
An evening of disappointment ,poor food, unskilled but enthusiastic service and no ambience. Over priced, over rated and the indifference from management ,including chef Coco, on complaining. Only keeps going from guests at conferences at the hotel.
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Sharlene
28-Jul-2009
The first 10 minutes were spent trying to locate the source of an icy breeze blowing across our table. The menu is ostentatious and expensive compared to food that actually arrives. All in all an utter disappointment that I would not recommend.
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Frans van Hoogstraten
18-Feb-2009
Most dissapointing. Rolls were stale and cold , calamari starter served luke warm on a cold plate and not once did the waiter top up our wine glasses ! Service generally poor with no supervision.
They won't see me again.
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Accommodation available | |
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Child-friendly | |
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Alfresco | |
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Booking required | |
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Functions | |
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Dancing | |
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Live entertainment | |
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Smoking | |
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Vegetarian | |
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Wheelchair access | |
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Parking | |
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Licensed | |
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Take-aways available | |
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Wi-Fi | |
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| Ambience | 2/5 |
| Service | 3/5 |
| Food | 2/5 |