Food:

Chef Chris Black continues to serve his classic dishes with a modern twist in this popular fine dining establishment. And so it should be: his seafood risottos, variations on seared tuna and hearty rabbit casseroles all stand out from many enjoyable outings. The trend now is more towards two- or three-course set menus with a choice of five starters, mains and desserts. It means everything is fresh and seasonal, and you’ll find something new on every visit.

Wine:

A good, substantial list that takes in both notables and newbies. Plus some mature brandies and a range of the best liqueurs.

Service:

As to be expected from one of Durban’s best: efficient, knowledgeable and well trained.

Ambience:

It’s smart, modern and inviting in muted tones that fit its name.

And...:

The lunchtime two-course set menus prove excellent value. (FC, October 2011)

David
30-Sep-2011

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Candace
18-Aug-2011

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Chris Black
18-Aug-2011

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Vera Hale
16-Aug-2011

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Simon
19-Aug-2011


Lynda
18-Aug-2011




Read all reviews for Aubergine Bistro

Booking required

Eat Out reviewed

Functions

Licensed

Parking

Vegetarian

Wheelchair

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20 Hillcrest Centre, Old Main Road, Hillcrest, Durban

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