Food
A clever and exciting blend of Italian, Asian, Indian and Spanish fare, in a mix the owners dub ‘Meditterasian’. But don’t think it’s a mishmash of overwhelming flavours – things are kept separate. The Asian duck, orange and papino salad with deep-fried noodles is something of a signature dish, while the Asian prawn and avo fan comes with a fusion sauce that apparently contains 29 ingredients! There are some delicious Indian curries, an excellent kleftiko, succulent Scottish salmon and delicious homemade burgers.

Wine
Some good South African boutique wines on offer, as well as French champagnes.

Service
Waiting staff are efficient and knowledgeable, and they go the extra mile to make you feel welcome. It can be slower when the place is pumping.

Ambience
There’s a vibey atmosphere in the small restaurant with crisp white linen and tables that spill onto the busy Parkhurst strip.

And...
It’s difficult to know what to choose from the menu – everything sounds so enticing! (JW)