You’ll get little else besides fresher-than-fresh sushi and sashimi at this tiny no-frills spot in Simon’s Town harbour. Great for impromptu bites. Heavily-laden platters fly out of the minuscule kitchen, straight from the knives of the friendly chefs. Combo platters that span nigiri, hand rolls, salmon roses and inspired maki mono choices are your best bet, while the menu also features specialities from both chefs (including a very tasty seven-spice sashimi and seaweed salad). Prices have risen lately. The wine list is tiny and favours organic choices. (VS)