Foo d Over the past three years this team of young female food enthusiasts, headed by Chantel Dartnall, has come into its own. From carefully selected produce to brilliant flavour combinations, the food is sheer brilliance. Experience the likes of cauliflower panna cotta with champagne jelly, topped with a perfectly poached quail egg. Delight in oxtail tortellini in a velvety oxtail jus, but save yourself for the best-ever quail pithivier. Cheese plates and desserts are just another avenue for these chefs to express the fun they are having in the kitchen.

Wine
The wine list is almost as long as the Yellow Pages, so take a walk around their state-of-the-art cellar to make your selection.

Service
An array of beautiful young people make you feel like the star actor on set.

Ambience
Opulent Moroccan interiors set a magical tone in the bushveld location.

And...
Stay overnight for a luxurious boutique hotel experience. (HF)