Santorini Hyde Park 

There’s a fresh take on Greek classics on the breakfast, lighter lunch and meze menus as well is a separate dinner menu. The classics are all there from, moussaka and pistachio to lamb kelftiko or updated halloumi ravioli. However, you can opt for designer salads and sandwiches or smaller dishes, such as the baby octopus marinated in lemon juice with a touch of chilli and garlic, and served with potato and plum tomatoes.

There’s something for all taste and pockets, from well priced mass wines to more special offerings.

Well-trained and professional, while managing to be friendly at the same time.

Modern with stark white decor softened by hints of Aegean blue. Remember that that you are eating in a shopping centre.

There’s plenty to keep vegetarians happy – try the black beans in a refreshing vinaigrette. (JW, October 2011)

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