Bizerca Bistro 

Food:

The signature dish of raw Norwegian salad with goat’s cheese and ginger is a heavenly melange of textures and flavours. Try the inventive pig’s trotters, braised and served with seared scallops, but the less adventurous will be saved by the lightest butternut gnocchi known to man, served with fresh tomato coulis and parmesan. The Karoo lamb stew with fragrant gremolata and sautéed veggies is just the thing for carnivores. Finish with the apple tart with crème fraiche, ice-cream and honey – a knockout. The menu changes seasonally.

Wine:

An excellent list featuring Cape favourites and some French choices.

Service:

Always friendly but professional, without crossing that invisible line.

Ambience:

The main attraction here is food. What the bistro lacks in cosiness it makes up for with the brilliant cooking of Laurent Deslandes. Food is always delicious and never boring.

And...:

Make sure you get some of their superb jams. (GL, October 2011)

Gillian Key
25-Jan-2012

Outstanding everything, brilliant service, outstanding menu to choose from and good perfect - they really get it right!

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Greg Bergh
1-Oct-2011

I hadn't been back to Bizerca for a few years now. It's better than I remember it. The food is really up there for me. My wife shared 6 starters and were wowed with everything we ate. Their Hake a la minute is heavenly. Service top notch too. Highly recommended overall!

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