This premier grill room is located at the Cape Royale Luxury Hotel and Residence in the heart of Cape Town’s trendy Green Point. The name is derived from the restaurant's signature New York-style grill, which cooks the perfect steak at exactly 1800 degrees Fahrenheit. Head chef Lindsay Venn, places emphasis on innovation, excellent service and exceptionally presented food. An extensive range of signature steak and meat dishes is served with a choice of sauces ranging from Argentinian Chimichurri, Indonesian Coffee, Madagascan Peppercorn, Spanish Madeira and Peruvian Anticuchos sauces. An impressive variety of imported, hand-harvested, gourmet salts further enhance the dining experience.