Food
A typical set menu may include a deboned leg of lamb on a bed of fresh herbs from the garden, or lamb marinated in amazi, lemon juice and balsamic. The menu is designed around the clients’ requirements.

Wine
A quality selection of local wine is available.

Service
How can you not feel blessed when chef-performer Elzabé Zietsman moves between the kitchen and dining room in-between starters and the next set?

Ambience
Zietsman combines her skills as performer and chef for an excellent Sunday lunch and show in her glass dining room, boasting the best panoramic view in Jozi. Dinner can be booked with or without entertainment, but it’s the combo of contemporary cuisine made with passion and a performance with zing that turns this into one of the hottest venues in town.

And...
Elzabé Zietsman is simply the best when she mixes the role of chef and performer. (DdB)