Bazil
26-Mar-2009
We ate at Carne last night - WOW! What a great addition to the CT landscape. We tried: braised shoulder of lamb ravioli & seared beef tartare to start followed by rib eye with bearnaise & shoestring fries & wildebeest with fine beans. Then: creme caramel & mascarpone ...
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Pesto
3-Feb-2009
I ate at Carne for the second time. I would not normally write about my visit again, but I was so taken by the restaurant’s reaction that I am compelled to do so. On making the telephone reservation I was immediately recognized as a returning guest and the comments ...
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Pesto
28-Jan-2009
A great addition to Cape Town’s top restaurants!
Last evening we were warmly greeted and welcomed at the entrance to the restaurant and quickly escorted downstairs to our table. The very stylish and cool chic designed interior is immediately pleasing – a ...
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