The Grand (Granger Bay) 

Food:

The crispy, thin-crusted pizzas with a range of simple toppings are baked to perfection in a wood-fired oven. These are the perennial favourite amongst patrons. Other bistro hits include the perfectly seared steak with béarnaise sauce, mussels with chips, and succulent sugared salmon – all served with a choice of pommes frites, mash and seasonal veggies.

Wine:

A selection to please most palates. However, it’s the cocktails – ranging from the Ginger Rogers to Old Fashioned – that draw the crowds.

Service:

Sociable and friendly, but very slow once the place fills up.

Ambience:

You could hardly ask for a better setting in summertime. Step off the veranda onto sea sand and take in the view of Granger Bay.

And...:

Those in the mood for the glitz of Victoria Road should stop by the Camps Bay branch. (AK, October 2011)

Zed BM
27-Nov-2011

Wonderful location but we found it very, very noisy. They were having a Jack Daniels promotion, so that could have been why. Service was very slow, waited 30 minutes for our table to be set and for drinks. And we had a reservation. Food was ok. Would go back for the sea and the sand and cocktails.

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Hanke
17-Nov-2011
What a great location. The ambience is good.

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Kim Ellis
12-Sep-2011

Wow! All I can say is thank you from the bottom of my heart Grand, you made my sister's engagement party utterly wonderful. I was a bit nervous after reading the reviews on Relax with Dax but decided, due to the gorgeous setting, to go ahead with organising my sister's engagement party here anyway. From the minute I sat down with Rika to discuss the details of the party I knew we were in good hands. She not only took all of our wants and needs to heart but dealt with them so efficiently and quickly. I knew we were in safe hands. The weather was a worry so she happily reserved an area outside under the thatched lapa for us as well as an area inside in case the weather turned bad. Both areas were decorated beautifully. We had white couches outside and sooo many red roses and buckets of ice and blankets. The food was incredible, especially the prawn pizza and tempura prawns were delish. Most importantly, the waiters that were allocated to our area, Brenton and Yegan, went above and beyond for us and not one guest had an empty champagne glass, they brought blankets when guests were cold, they served food, and chatted animatedly with guests - everything they did was so efficient and seamless! What incredible service from them! Thank you Brenton and Yegan. When it got cold around 9pm we moved inside to our designated area (and Brenton and Yegan brought in all the food and drinks and glasses for us). We had lovely couches and tables and candleabras and yet more red roses inside and the night continued fabulously. Sadly when the evening came to an end, I asked one of the staff to call a taxi for some guests and the taxis were there within 2 minutes. All I can say to Rika, Yegan and Brenton and the whole Grand Granger Bay team is thank you for your wonderful service and all the love you put into making my sisters special occasion perfect!

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