Food:

Beautiful presentation is foreplay rather than empty flirtation. Flavours are fresh: try tempura prawns with a nutty dipping sauce, or duck breast on quinoa tossed with dukka and coriander, and served with pawpaw and onion ceviche.

Wine:

An ever-evolving, quality-conscious selection focused on white wines. Thoughtful consideration has resulted in a compact choice per varietal.

Service:

Polite and eager to please. Ever-vigilant chef-patron Althea da Silva is also on hand to guide diners happily through the menu.

Ambience:

The intimate open-sided restaurant is nestled in pretty nursery gardens, making it perfect for daytime dining. A neutral palette and natural furnishings help to create an unpretentious, yet quietly sophisticated, venue.

And...:

Don’t be put off by the address: it’s an easy drive off the N2. (TG, October 2011)





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Alfresco

Booking required

Child friendly

Functions

Licensed

Parking

Takeaways

Vegetarian

Wheelchair

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