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A royal makeover
Tuesday, March 09, 2010
The Royal Hotel’s flagship restaurant, the Royal Grill, has been reopened after being shut for a year, and its one-time chef, Adam Seviour, has returned to head the kitchen.
...more
New growth
Monday, March 08, 2010
Zonnebloem has a new cellar master – award-winning wine-maker, Deon Boshoff. Malu Lambert chats to him about his new position and hopes for the future.
...more
Freshly Hermanus
Monday, March 08, 2010
“Here are your bay leaves,” says a woman peering over a mass of dark green leaves and twigs. “I harvested them this morning.” By Malu Lambert
...more
Asian persuasion at La Colombe
Friday, March 05, 2010
Chef Luke Dale-Roberts was recently in Seoul as a guest chef at the 2009 Amazing Korean Table.
...more
Everyone’s talking about ....
Thursday, March 04, 2010
. ...little Ciao Bella Café. Housed in what used to be an old police station
...more
Abigail's diary 03 March 2010
Wednesday, March 03, 2010
It’s only been a few days since I arrived in Perth and the 45-degree heat hasn’t deterred me from shopping and eating. Not much does!
...more
Vintage menu revival at Harvey’s
Wednesday, March 03, 2010
Andrew Draper has resurrected a menu of old favourites from Harvey’s early Goble Road days...
...more
This way for pork belly in Bloem
Wednesday, March 03, 2010
One of Bloemfontein’s best cuisine and eating-out experiences – Seven on Kellner – has introduced a scrumptious new menu.
...more
Just braai, don’t bring
Wednesday, March 03, 2010
Coming soon to Joburg is the new chain of restaurants by Elizabeth Sangion called The Braai Shack.
...more
Simply A-MAZE-ING
Wednesday, March 03, 2010
Executive chef, Jason Atherton of Gordon Ramsay’s Maze restaurants is in Cape Town. He talks to Malu Lambert about his time at El Bulli, he favourite SA restaurants and the importance of food and wine pairing.
...more
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Freshly Hermanus
“Here are your bay leaves,” says a woman peering over a mass of dark green leaves and twigs. “I harvested them this morning." By Malu Lambert
...read more
Umhlanga…rocks!
Discover the tasty delights of this seaside town – perfect for a treat during summer holiday! Anne Stevens rounds up her favourites.
...read more
Easy eating out in the heart of Harties
Taking a trip to Hartbeespoort for the day is a breeze: it takes just 40 minutes from the centre of Jozi. And it’s so worth it. When you get there you’ll discover a haven of casual eateries and picnic paradises interspersed with roadside markets, shopping centres, animal sanctuaries and wildlife reserves.
...read more
Globetrotting in vibrant Melville
Jo’burg’s lively suburb of Melville may be compact with narrow, difficult-to-negotiate streets and parking that is as rare as a house without electric fencing, but that doesn’t stop people from coming in their droves to eat at the diverse array of restaurants and cafés that represent cuisine from all over the globe.
...read more
Fine music, fine food
Fine music always complements a fine meal. We've selected a few eateries in the vicinity of some of the Mother City's musical hotspots.
...read more
Knysna
Home to the country’s most popular winter gourmet get-together – the Pick n Pay Knysna Oyster Festival - the town of Knysna has become a Garden Route gourmet destination of note.
...read more
Mpumalanga, the place where the sun rises
If you can't afford oceanside champagne sipping this summer, take the scenic route to the place where the sun rises, recommends
Annette Klinger
.
...read more
Florida Road, Durban
Despite the fact that thousands of holiday makers flock to Durban every summer, this major port city has remained somewhat of a dark horse, writes Lili Radloff.
...read more
Best for Business
Looking for that perfect business lunch venue? Here are the Eat Out community's favourites, as published in Eat Out People's Choice in association with Prudential Portfolio Managers.
...read more
Viva vegetarian
If the word "vegetarian" conjures up a vivid image of wilted cegetables, think again.
Graham Howe
discovers five restaurants in the Cape Peninsula that offer some exciting options for vegans and vegetarians.
...read more
Dine kasi-style in Soweto
Whether it’s mogodu and samp at Sakhumzi’s or umqushu and sour porridge at Wandie’s Place, dining in Soweto is an experience of a lifetime.
...read more
Paternoster, West Coast
From bokkoms to crayfish and fish ‘n chips takeaways to chef’s tables, the unassuming West Coast town of
Paternoster
will keep most foodies delighted over a weekend break.
...read more
Adderley Street, Cape Town
If you take a quick stroll down the historic end of Cape Town’s
Adderley Street
, you’d be pleased to find that inner city rejuvenation is more than just a term bandied about by politicians.
...read more
Feed your soul in Kalk Bay, Cape Town
Few people fail to be seduced by the charm of Kalk Bay, Cape Town’s littlest village by the sea. With a tiny harbour at its heart and a short stretch of quaint shop-lined street and accompanying alleyways as its spine, a visit here is a foodie’s dream.
Vicki Sleet takes us on a journey.
...read more
Chinatown, Johannesburg
A heady buzz of colour, sound and spice to awaken every sense. You’re seemingly in another land, but then that’s what it feels like to be in any Chinatown, whether London’s Soho, New York, Sydney or San Francicso. The Cyrildene version is somewhat smaller than some of those, just one street, but every facet of the global Chinatown brand is there.
...read more
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