Food
The menu is enjoyably old-fashioned, with straightforward main courses like the pan-fried sole prepared in caper and lemon butter, and a traditional Cape Malay bobotie. For the full experience, follow up with the perfectly decadent chocolate millionaire’s cake.
Wine
The small and well-priced wine list includes star ratings from John Platter.
Service
A little now-we-carenow- we-don’t and distracted, but friendly and polite when you can get a waitor’s attention.
Ambience
The sparsely decorated interior consists of smaller dining rooms, each with a fireplace.
And...
Sit on the veranda for good people-watching. (CV)
Cheryll Richter
26-Jan-2010
For those who have left Beads, go back. Garden is redone and looks stunning. For those who go in Winter, hello, there will not be much growth as it is winter and not much grows.
Toilet facilities, there are three toilets, not 1 pokey one as suggested. Seek and ...
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