Food Chef Elze Roome, whose
cooking skills reach far beyond
her tender 24 years of age, is
a star of note. Start off with the
exquisite roasted Parma ham and
brie parcels with pomegranate and
pumpkin seeds. Then slice into
quail stuffed with chicken, apple
and pistachio. The hot chocolate
velvet cake is perfection.
Wine The magnificent wine list is a
tome – if you’re struggling, ask wine
steward Ane Erwee for suggestions.
Service Friendly, informed and
unobtrusive.
Ambience Relaxed, languid dining.
Make sure you get a table
next to the fireplace in winter.
And… Exquisite food takes time
to prepare. (GU)