Food Prepared by Chinese and
Japanese chefs, the dim sum, sushi,
noodles, robata grills and wok
dishes are meant to be ordered in
abundance and shared, so ideally
you should go with a group of
friends. The prawn toast, served in
a portion of four, is recommended,
as are the spicy lamb dumplings.
Wine There’s a huge wine list with
helpful descriptions and suggestions
for matching with your food,
which can sometimes be challenging
when eating spicy dishes.
Service Slightly overbearing when
the restaurant is quiet, but overall
polite and efficient.
Ambience It’s dark with lacquered
wood and soft lighting, giving it a
bit of a nightclub feel. Tables are
close together, which enhances
the feeling of communal dining
– or you can take a seat at the bar
that runs the length of the open
plan kitchen and watch the chefs
at work.
And… There are two sittings in
the evening and a minimum spend
required. (BC)