Foo d The menu changes
three times a year to reflect the
seasons, although signature
products like truffles, foie gras,
frogs’ legs, snails and scallops
will always be found in some
guise. Presentation is taken
to an art form with precise attention
to detail at this five-star
establishment.
Wine A sommelier serves
wines of the world from one of
the country’s best wine cellars,
and he’s happy to make
recommendations.
Service A high standard of service,
including being escorted from
the car park to the restaurant.
Ambience Minimalist, elegant and
oh so chic!
And… Owner Michel Morand
and chef Frédéric Leloup
pride themselves on sourcing
some of the best ingredients
available from around the
globe. (JW)