Foo d The cooking is elegant and refined, offering starters such as a delicious biltong and blue cheese soup, and for mains, lamb knuckle with minted yoghurt. The rhubarb crumble and the sticky toffee pudding both merit special attention.

Wine
The small wine list features local wines, as well as wines from the Oude Wellington estate.

Service
The service is attentive and executed with precision.

Ambience
The atmosphere in this thatched, working brandy distillery is warm and chatty, more so in the bar area where you can join the ‘stammtisch’ in the evenings.

And...
After your meal, walk down to the paddocks and feed the adorable white alpacas. (CV)