Food Belgian master chef
Coco Reinarz remains at the helm,
a state of affairs reflected in his
small but creative menus. The
normal menu features seared
tuna steak rossini with white port
mashed sweet potato, while the
comfort menu offers a succulent
and delicious roasted duck,
enhanced with orange and ginger
sauce and baby potatoes. Fresh
steamed vegetables add to the
flavours. The meat melt off the
bone of the slow-roasted lamb
shank in port wine.
Wine An exceptional wine list
with a vast selection.
Service Attentive and friendly
without being intrusive.
Ambience Located at a premiere
boutique hotel, it is charming with
an understated elegance.
And… Enjoy a relaxing aperitif
in the garden before your dining
experience. (PF)