Food Classic French cuisine
is given an African touch in the
lovingly thought-out menu. Only
the best ingredients are used to
create picture-perfect dishes, like
the beef stack with brinjal, roasted
peppers, tomato and mozzarella.
Or try the Moroccan chicken tagine.
Special dietary requirements
are catered for with pleasure.
Wine The owners’ love of a good
glass of wine shows in the wine list
– mostly gems of lesser-known yet
great South African estate wines.
Service Homely, friendly and personal
service makes for a relaxing
experience.
Ambience Originally a suburban
house, the restaurant has a few
nooks and crannies for intimate
dining. The décor is offbeat and
colourful. The outside seating area
is magical on summer evenings.
And… The trout is heavenly. (CK)