Food Clean, simple flavours are
the hallmark of this original menu,
which lists mains as ingredients
rather than dishes – fish, game,
meat or something vegetarian.
The chef then prepares the fare
to your preference. The regulars
won’t ever allow the chef stop
making his signature tomato tart,
or the crème brûlée made with
duck eggs!
Wine Well-priced wine list by glass
and bottle, with amusing categories:
‘Bank manager’s choice’,
‘Standard’ and ‘Flagship’.
Service Well-informed and efficient.
Ambience Dine in the colourful
interior of the 18th century manor
house or al fresco on the terrace.
And… Place food and wine pairing
in the hands of knowledgeable
chef-patron Michael Israel. (GH)