Food
The simple concept of cheese, salad and bread is elevated by the sheer quality of the cow’s and goat’s milk cheeses made on the premises by award-winning Alje van Deemter. Crispy discs of parmesan are delicious in salad, and the main event is a generous selection of cow’s and goat’s cheeses enjoyed with homemade crusty bread. If there’s ice cream for afters, dig in!

Wine
Often a decent red and white but enjoy your own with no corkage charge.

Service
Aljie, a welcoming and humble host, generously shares his cheese lore along with lunch.

Ambience
This delightful house is filled with lovely music and warmth. Guests can make themselves comfortable on the lawn tables or opt for the enclosed porch on cooler days.

And...
Cheese is available to take away. (CP)