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Meals for wheels
Thursday, March 11, 2010
It’s that time of year again; soon Cape Town’s streets will be filled multi-coloured Spandex, aerodynamic helmets and the fastest legs in the business... ...more

Dough for dough
Thursday, March 11, 2010
Head down to Col’Cacchio for the Celebrity Chef Series. You can expect inventively moreish pizzas... ...more

Wow them, but with real food
Thursday, March 11, 2010
American-born chef Peter Tempelhoff is no stranger to being at the cutting edge of things. Quite literally in fact, because after a stint as a tree-feller until as late as his mid-twenties... ...more

Carbo-load with cycling stars
Wednesday, March 10, 2010
You don’t need to don the spandex to feel like a cyclist... But you can eat like one! ...more

Abigail's diary 10 March 2010
Wednesday, March 10, 2010
I just can't seem to get away from the hot weather on this trip! One way to make it more bearable is to enjoy some of Australia’s amazing seafood – prawns in particular. ...more

Gourmet feast at Grande Roche
Wednesday, March 10, 2010
On Saturday, March 13, Grande Roche Hotel's acclaimed restaurant Bosman's will be hosting the first of four Gourmet Wine Experiences scheduled for the year. ...more

Waterkloof's green brigade
Wednesday, March 10, 2010
Waterkloof Wine Estate has welcomed a pint-sized new addition to its herd of four free-roaming Dexter cows that help to keep the grounds nicely trimmed. ...more

Loving lunch in Durban
Wednesday, March 10, 2010
Fusion in Silvervause Centre, which you’ll find on the corner of Silverton and Vause roads, is offering a lunch menu with all dishes costing R65. ...more

The juice on Succulent Café
Wednesday, March 10, 2010
Since this gorgeous lifestyle shop-cum-eatery opened its doors it hasn’t had a moment’s peace. ...more

Salt and wine
Wednesday, March 10, 2010
Chef Craig Cormack is hosting salt-and-wine pairing evenings throughout the year. Expect quirky canapés such as, popcorn and volcanic Indian salt and an amuse bouche of anchovy toast escabesche. Malu Lambert talks to Craig to find out what it's all about. ...more

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