65 on Main

Sunday, October 4th, 2015

Reviewed by Talya Galasko

From the pizza and bagel, all the way down to the banting-friendly cheesecake and brownies - everything served here is delicious. Nearly all of the banting pizzas I've had at other restaurants are a lot less "sturdy" than your average dough-base - go figure - and considering that the base is made of cauliflower/zucchini, I really thought the pizza was crisp and the toppings, generous. Must try the chocolate chip cookie and the vanilla bean cheesecake!