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89 on Copper

Monday, December 11th, 2017

Reviewed by Lorinda Voges

I had the opportunity to recently dine at Brahman Hills’ newly launched restaurant – “89 on Copper”. We started off having wine at “Copper”, their bar in the cellar, a 70-seater bar that is kept warm by various fires, comfortable seating and an extended Bar Menu. I was utterly impressed with the service we have received, especially from their Food & Beverage Manager, Onwaba. The food was rustic, real and beautifully presented. My starter was their Panko Prawn with Lemon Aioli, Herb Crust and Tomato, followed by their Beef Fillet, served with Chinese cabbage, carrot and potato puree. I ended off the evening with their Lemon Cheesecake topped with wild Berry Coulis and served with their Vanilla Bean Ice-Cream. Indeed, a dinner to remember!
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