Saturday, September 23rd, 2006
Reviewed by Aldert en Saskia Taams
On last Sept 8th we had dinner in your restaurant.We enjoyed it very very much. The food and the taste was really spectaculair.....the fois gras mousse, together with the cake, and a bavarois, chefs suggestion to take a little of each is a must!!! a taste explosion.Also your staff is working as a well oiled machine, specially when it is very busy.Comparing to Reuben and some other recommended restaurants...Your on top...See you next time.Best regards Aldert en Saskia Taams