ASADA

Tuesday, September 18th, 2018

Reviewed by Kristin Sutherland

Awesome setting! Awesome service! Awesome food! Had the most fantastic dining experience at Asada. We were greeted by the friendly hostess at the door together with the owner. After being seated and our drinks order taken by Natasha (our waitress), Mark (the owner) came over to tell us about the various meal options as well as the selection of fresh fish of the day. Everything sounded so delicious, and we were both well impressed by our meal choices. Mine being the calamari patagonia with veg cous cous, my husband had the lamb flank with a homemade mustard and roasted new potatoes. We were treated with Vietnamese dessert coffee and New Orleans beignets. Beyond impressed - makes the world of difference when the owner is present. Will be back soon :)