Belthazar Restaurant and Wine Bar

Wednesday, June 28th, 2017

Reviewed by Jonathan Tulipan

I started my meal with skilpadjies, amazing lambs liver grilled to perfection. We also had sticky lamb riblets which was served in a delicious glaze like sweet sauce.For the main meal i had the most deliciously flavoured Argentinian rib eye served in olive oil. My wife had a chocolate chilli steak like they used to serve at Madame Zingara but this was better. We both chose the sweet potato fries which were delicious. The wine list is the biggest i have ever seen, 250 by the glass. To finish off a world class meal we had coffee and cappuccino. Once again this is an awsome steakhouse'