Reviews
Belthazar Restaurant and Wine Bar
Tuesday, July 25th, 2017
Reviewed by Tummi Dastile
The ostrich done with olive oil and roseparate was grilled to perfection and was a nice Leon cut. This went down well after my peri-period chicken livers,they had an amazing flavour and weren't too hot just right. I had no veg but rather a chopped meditterenean salad tossed in a tasty splashPromoted Restaurants
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