Bistro 13

Thursday, October 8th, 2015

Reviewed by Werner Hayward

Had lunch here on Sunday and it was a great experience. The lamb spring roll starter was a winner and I can do with a whole bowl of the onion rings that come with the steak main. Pity they did not have the braised lamb on the day so will have to go back for that. The best dish was my wife's dessert of pear in a port (i think) sauce and soft nougat with little meringues. The Credo wines are really good and thanks to Esmerelda for the wonderful friendly service