Bobo’s Brasserie

Tuesday, August 20th, 2019

Reviewed by Tank Lanning

What a fabulous spot! Ian, our waitron on the day, was superb. He went way beyond the call of duty. Starter cream cheese with chips a tasty and fun way to start the meal - as is the olive bread that comes free of charge. Burgers big and tasty, but perhaps leaning a smidgen to the side of rare, even when ordered medium. Prawns to die for! Nice chunky portion of prawns that actually require you to use your mandibles. On special during Winter for R165. Sirloin on the bone perhaps the only slightly disappointing meal. Again more toward rare than medium, which is fine, but not when it's still a bit cold and a tad tough. Creme Brule delicious. Wine list extensive and pretty well priced. We'll be back for sure