Bossa (Soneike)

Sunday, October 20th, 2019

Reviewed by Gary Van den Berg

Bossa Milnerton, came for the breakfast stack. It’s a Sunday , nobody bothers from the Manageress at the door, to the waiters or does it mention in the menu that breakfast ends at 11:00. What happens at 10:59 do the ingredients go off, is there a chef shift change or have management forgotten that communication is a necessity. Had we been told I would have ordered on my second coffee. Having engaged the Manageress, eventually a waiter appeared and asked what we would like for breakfast. Personally the Manageress could have told us, as just that process took over 30 min.