Monday, March 12th, 2007
Reviewed by Bridget Gardiner
We had lunch at Bread and Wine on Saturday, 10 March - what a wonderful experience. We took our 10 month old with and were immediately offer a high chair for her. The service was friendly and slick. We enjoyed platters of cured meats together with delicious home-baked breads in a quaint quartyard setting. A real treat to taste such flavours. Well done!