Reviews
Chef Yngve
Monday, March 12th, 2007
Reviewed by Chef Yngve Muldal
I went to Bread and wine for a nice afternoon lunch in the sunshine with another chef buddy and our friends. THe waiters were extremely knowledable about the food and were very helpful, pleasant and attentive. The setting itself was fantastic. Just what a lazy Sunday lunch should be. THe Antipasto platter was superb,delicious! As were the oysters. The quail was a little dissapointing as was the chou croute, parsley and mustard with the pork belly. However the afternoon was fantastic and enjoyed by all. Will definetly return soon and recommend the antipasto to anyone!Promoted Restaurants
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