Clementines Restaurant & Bar

Friday, March 6th, 2015

Reviewed by Sally Zwiebler

We have been a few times over several years, and was very pleased to visit recently and find that although the restaurant was taken over about four years ago; it has gone on to become even better. They have expanded, but maintained and even improved upon it. The food is sublime. The starter green salad had an excellent tasty citrusy dressing. The baked camenbert and fig dish was divine. Not too much and not too heavy. My husband was thrilled to find rhubarb pie, which didn't disappoint. Our guests equally enjoyed their steaks. Wine list was ample. At the end of the evening we met the chef who was charming yet humble, and who apparently makes a point to come out to meet the diners. The owners were there, which we find time and time again very important. They are clearly passionate about their restaurant! A very pleasant experience overall. We love the personal touches and felt special.