Cooked

Saturday, December 16th, 2017

Reviewed by Susan Abraham

How can you not go see for yourself when Cooked gets a Michelin Star each for ambience, service and Food from me? I am not fussy when it comes to food...as long as I have something to line my stomach...it is always a Blessing...but I keep returning to Cooked and I wondered 'why'?' after a while...Cooked was maturing my taste buds to a degree in which I am now able to discern beautiful, fragrant, fresh, succulent,radiant food, from just the ordinary. Truth is, such incredible tastes, in healthy portions, for someone like me who cannot afford to eat out often, Cooked is seriously value for money! One slow-cooked lamb kubiz or even the haloumi kubiz, with a slice of the best baked cheesecake in the world for after, and then a delish coffee and cigarette at the outside bar area...I'm good for the rest of the day...and so I save in food because I don't have to cook supper for me...even if it is fried egg on toast!