Deli on Duncan

Tuesday, September 27th, 2016

Reviewed by Magda Smit

We went to deli on Duncan for a relaxed morning. The Salted Caramel cake looked promising, but halfway through we noticed that there was green mould formed in the layer between the cake and the icing. One of the people who worked there said it was black salt, another told us it was Oreo. I know mould when I see it, and no one should try to convince me oreo or salt can be green. They did not apologize or remove the cake from the bill, and we ended up paying for it anyway.