Diemersdal Farm Eatery

Monday, February 8th, 2016

Reviewed by Cheryll Allsopp

After reading the reviews for this restaurant we decided to pay it a visit. We reserved a table for 2 telephonically on 7/2/2016. When we arrived there was no reservation and a lot of people running around doing nothing. Eventually we were seated. The starter which was a simple salad with quinoa figs and leaves was excellent. The main course arrived and the first item a beef pie was inedible, the pastry was greasy and tough and had not risen at all. The rest consisting of chicken and vegetables was excellent. The dessert arrived which was meant to be a berry pavlova. There was no meringue just a few crumbs and somehow the figs from the starter had ended up in the dessert. Obviously they had run out and tried to make do - sorry guys not good enough. The service from Yaou (please excuse the spelling) was excellent.