El Jalapeño

Tuesday, September 20th, 2016

Reviewed by Zoe Raffray

Came here with a group of friends. Had some Coronas but they served them with lemon as didn't have lime which is a pity. The fish ceviche tacos were nice but I think they used hake which made it a bit floury in texture. I had the prawn fajitas for mains which were nice but not fantastic. I'd say there are much better Mexican restaurants around in terms of food. And these guys ran out of Corona... On a Saturday night. Not cool. The vibe was pretty cool though.