Fat Cactus (Mowbray)

Wednesday, November 25th, 2015

Reviewed by Johan Labuschagne

3rd time disappointed. If you dont know how to make guacamole, google is a good tool. Frozen avo pulp and its avo season. Then you charge R42 for a Jack Black IPA that cost you R18 to buy. Rock Hudson. First you dry out the patty so its completely brown with no flavour or juice left, then you add pale pan fried bacon and blue cheese crumbs, stick it under the salamander and put it on a dry bun. Straight forward disappointing for R93. Guess your operating costs are high so now you make money out of the customers you have as you don't try to serve products that will bring me back. 150g mince about R9, dry bun R3, Bacon R6, Blue cheese crumbs R5, few frozen skinny chips ar R16kg from bidvest and coleslaw - maybe R25 and then you charge R93 to stuff it up! Nice Calamari and the batter it was fried in was really good! Maybe fix your food and prices.