Five Hundred

Tuesday, January 27th, 2015

Reviewed by Jerry Goodman

I prefer to make a meal of special occasions and was thoroughly impressed at the Five Hundred. Yes, the wait was frustrating, but I had believed that making our twenty-first anniversary an all out black tie do was about the second best decision I'd made lately (calling the venue was my best). I'm not a taken by the latest molecular gastronomy foam bathed plating so I was pleasantly surprised at the blending of haute cuisine with timeless elegance! In short, the food was an unusually decadent cooking gambol, served with faultlessly coiffed aplomb. An absolute cuisine dreamscape! Ps. Lloyds amazing!