Forneria Italia

Wednesday, June 25th, 2014

Reviewed by Kate West

My family and I went to Forneria for my sister's graduation, and were thoroughly impressed with the service and the food. A family of veteran pizza and wine lovers, we are not easy to impress haha, but we left feeling full and satisfied, with the slight, delightful tipsy feeling you get when you've just eaten too much of your best meal (...or it could have just been the wine).
I recommend one of their scantily thinandcrispy-based tomatoey, cheesy well-endowed pizzas, with a glass (or three) of their Sixpence Cab-Merlot blend. Delish!