Geet Indian Restaurant

Monday, June 19th, 2017

Reviewed by Rena Cantale

We were a table of 12 people (4 children) yesterday to celebrate a birthday as well as fathers day. The reception and waitress was pleasing. The owner suggested starters, which we agreed to. This was chicken (very tasty), one piece each, as well as beetroot cakes (not very appetizing) and veggies (ok), which amounted to about R700.00. We ordered 12 different dishes for mains, of which 6 were cream/coconut based. The other 6 dishes were ok (not great) but the 6 cream/coconut based dished we so salty, one could not even eat them, my lamb was as salty as biltong. Even thought they were different dishes they all tasted the same. I complained and received a "new"dish, which they maybe added a bit of cream to same dish and returned it to me. So salty I could not eat it (and I am a salt person). More than 50% of our food was returned. The naan bread arrived a few minutes after our food! At just short of R400 per person (incl. the kids) I was disgusted to say the least. A few of us had sleepless nights and as result of the repeating of the food and the bloated feeling. Will definitely never be back!!