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Reviews

Gordon

Monday, October 23rd, 2006

Reviewed by Gordon Traill

My wife and I had a white asparagus starter followed by crayfish ravioli and a cheese platter. The food was exquisite and the service was great. This is the third time we have been since the restaurant opened and it just gets better and better. We noticed some other Cape Town restaurants are copying what Jardine does, however original is still best.
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