Green Mango

Saturday, October 3rd, 2015

Reviewed by Pearl Heart

From start to finish, the food was what I would rate zero. Starters prawn Springrolls , over fried almost burnt. Served with bland chili sauce. Mains Rice chicken noodles. Tasteless, we counted 5 tiny strips of Chicken . Chili and basil prawns. Tons of onions, green beans. Uncooked frozen.prawns. When we approached the manager/Owner, his response was, " I don't know what I need to apologize for". Seriously, we merely brought it to your attention is so you don't treat all of your customers the way you treated us. As a world traveler, I have eaten Thai food around the world and as a chef myself, your restaurant served the worse in my experience. Suggestion, treat your customers equally, look past their color of skin. Don't serve with assumptions but serve with passion. Best chef is a chef with passion for food and service.